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Cherry Clafoutis

Cherry Clafoutis

Cherries are one of my favourite things about summer, and right now the cherries at my local supermarket are fresh, super sweet (and on sale!) Clafoutis is a French dessert that is relatively simple to make, and you can use nearly any fruit in it. Typically when making clafoutis aux cerises you include the pits…

Quinoa Tabbouleh

Quinoa Tabbouleh

Traditional tabbouleh is made with bulgur, a wheat product. While I’m definitely not gluten free (as evidenced by the bread recipes I post here) I tend to always have quinoa on hand, whereas I only buy bulgur occasionally from my local Middle Eastern supermarket. Quinoa also has relatively high protein content for a grain, and…

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