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Cardamom Whipped Cream

A simple whipped cream stabilised with powdered sugar and with a hint of cardamom.
Prep Time5 mins
Course: Dessert
Cuisine: American, Arabic, Lebanese, Middle Eastern
Keyword: cardamom, clotted cream, whipped cream
Servings: 6 people
Author: The Elegant Economist


  • Stand mixer or hand mixer with beater attachment.


  • 1 cup heavy whipping cream (240g)
  • 2 Tbsp powdered (icing) sugar
  • ½ tsp ground cardamom


  • Whip your cream until soft peaks form. Add sugar and cardamom and beat to medium-firm peaks. Serve.


This will keep in the fridge for 2-3 days, you may need to re-whip if it deflates.