Cardamom Whipped Cream
A simple whipped cream stabilised with powdered sugar and with a hint of cardamom.
American, Arabic, Lebanese, Middle Eastern
cardamom, clotted cream, whipped cream
The Elegant Economist
Stand mixer or hand mixer with beater attachment.
heavy whipping cream
powdered (icing) sugar
Whip your cream until soft peaks form. Add sugar and cardamom and beat to medium-firm peaks. Serve.
This will keep in the fridge for 2-3 days, you may need to re-whip if it deflates.