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Harissa Baked Beans

These spicy beans in a harissa tomato sauce are great for breakfast, on toast, or even as part of a mezze.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: BBQ, Breakfast, Mezze, Side Dish
Cuisine: British, Fusion, North African, Tunisian
Keyword: beans in tomato sauce, british baked beans, british dessert, british food, harissa, harissa baked beans, harissa beans, heinz beans, north african food, tunisian
Servings: 6 people
Author: The Elegant Economist


  • Saucepan (large)


  • 28 ounces British baked beans in tomato sauce (790g, or two standard size tins)
  • 2-4 Tbsp harissa paste (taste yours, as they vary in spiciness)
  • ½ tsp ground cumin
  • 1 tsp dried harissa spice plus more, for garnish


  • In your saucepan combine all ingredients over medium heat, until lightly simmering. Once fully heated and combined remove from the heat and serve as part of breakfast, or a mezze.