Easy Baked Pita Chips
These quick and easy pita chips are perfect for fattoush, dipping, or snacking.
Appetizer, Bread, Mezze, Snack
Lebanese, Middle Eastern
chips, khubz, pita, pita chips
The Elegant Economist
pita breads (khubz)
good olive oil
salt (I used Maldon here)
ground black pepper
Preheat oven to 400°F / 200°C
Cut your pitas into eight triangular slices. Mix olive oil and spices together, and brush each chip (front and back) with the seasoned oil.
Place chips in a single layer on a baking sheet, and bake for 7 minutes - after 7 minutes flip them over and bake an additional 5-7 minutes, or until fully browned but not burned.
Cool for 5 minutes on paper towel to absorb any excess oil, and serve!
NB. Thinner, Syrian style bread will need less time (6-8 minutes total) rather than thicker bread.