Kamounet (Kibbeh Spice)
Kamounet, or kibbeh spice, is used to season various types of kibbeh. Recipes vary from family to family, so feel free to adjust this one to your tastes - the only essential ingredient is cumin (kamoun in Arabic).
Lebanese, Levantine, Middle Eastern
cumin, kamouneh, kamounet, kibbe, kibbeh, kibbeh spice
The Elegant Economist
Spice (or clean coffee) grinder or mortar and pestle
Grind all ingredients, store in a cool, dark place.
This recipe will make enough for 5-6 family sized batches of kibbeh.