This soft Levantine cheese is made with yogurt, and is delicious in both savoury and sweet applications.
Prep Time2 minutesmins
Draining Time6 hourshrs
Total Time6 hourshrs2 minutesmins
Course: Appetizer, Breakfast, Dip, Mezze
Cuisine: Lebanese, Levantine, Palestinian, Syrian
Keyword: cheese, greek yogurt, labneh, levantine
Author: The Elegant Economist
Equipment
Cheesecloth bag
Ingredients
500gramsGreek yogurt (full fat / 5%, plain)(2 US Cups)
pinchsalt
Instructions
Place your yogurt and a pinch of salt into the cheesecloth bag. Strain in a jar or bowl (being sure the cheese doesn't touch the bottom liquid) for at least six hours. Serve!