It’s officially PSL (Pumpkin Spice Latte) season in America as of today. Although I’m a big believer in sharing the things you love even if someone else deems them ‘basic’, I will leave the Pumpkin Spice love to others. No hate here; I definitely understand the appeal of it, but as someone who didn’t grow…
Having not grown up in America, I never developed a taste for sweet pumpkin desserts that become ubiquitous around Autumn here. I love savoury pumpkin dishes, but I still haven’t developed a taste for pumpkin sweets. My daughter, on the other hand, has been born and raised here and is a huge fan of all…
I can’t believe it’s nearly the end of August. Summer is my favourite season, and I’m not sure I’m ready to see it go. I love Autumn, too – it’s beautiful, especially here in Colorado as the trees change colours, but then we’re on our way to winter, when I become like a pill bug,…
This is one of those condiments that have become ubiquitous in our home, so much so that friends will notice when it’s not out on the dinner table and open the fridge in search of it. My husband and I are definitely fans of all things spicy, and after becoming acquainted with zhug during travel…
