Right now my family and I are traveling in Japan. Autumn is by far my favourite time here – while cherry blossom season is truly something wonderful as well, there’s something just as beautiful as the changing colours of the trees, and the crisp but not bitter cold air. Japan also has very seasonal food…
This dish came about because I have been craving mujadarrah, but it is still 100°F (38°C) outside, despite the fact that it’s technically autumn. This salad is a bit of a summery approximation, adding some fresh herbs and onion instead of caramelised ones, and adding plenty of fresh parsley and toasted pine nuts. It’s a…
