Fatteh, meaning ‘crumbs’ in Arabic – is a bread salad. Most people are familiar with fattoush, which is ubiquitous in most Middle Eastern restaurants; fewer people are familiar with fatteh – which is more of a home dish, an end of the week meal to use up any leftover bits and pieces and stale bread….
I am, admittedly, a former vegan. I was vegan for seven years and I attribute my abilities in the kitchen to my time spent as a vegan – mostly because I became a vegetarian in the mid-90s in Yorkshire, where there were few vegetarian options and virtually no supermarket options. This meant I had to…
