After spending a few days in Marrakech last year, I became infatuated with the flavour of preserved lemon. Typically added to a tagine (Moroccan stew) of chicken and olives, these lemons were unlike anything I’d ever tasted before. They take on the flavour of the spices they age in – with the bay leaves, cinnamon,…
While cabbage is technically a cool season vegetable, I always seem to crave cabbage salads in the heat of summer. Coleslaw is an American summer tradition but I have always found most coleslaw perhaps a little too sweet, and too mayonnaise heavy. In summer I crave refreshing salads, and this one probably ends up on…
The fruit bowl in our house is nearly always piled sky high with lemons, particularly at this time of year when every salad needs a good squeeze of bright, fresh lemon juice. If you find yourself with extras, however – I highly recommend making this quick and super simple lemonade. I’d been intrigued by the…
