Cauliflower is having a moment. Maybe it’s thanks to the low carb diets that are so popular right now, but even if you aren’t watching carbs cauliflower is an inexpensive versatile vegetable that should find its way on to your table. While I adore a whole roasted cauliflower, I also love cauliflower pickled – especially…
I use a lot of cherry tomatoes in salads, and I’m a pretty big fan of the multicoloured ones that come in a range of yellows, oranges, and reds. I typically buy the large box from Costco, and I’m nearly always left with a handful or two of cherry tomatoes that are starting to look…
We’ve all had the homemade hummus at parties (or the stuff from the grocery store) that’s flavourless and thick or worse still: gritty. I used to struggle with making hummus that could compete with the stuff I’d eaten in the Middle East, and Colorado (at the time I moved here) had very few good quality…
This month I found myself finally getting a long-delayed dental procedure – which meant for two weeks my diet could consist only of soft foods. After glancing at the list and realising that many of the listed ‘recommended’ foods were things I didn’t like eating (seriously, I don’t like mashed potato), my first thought was…
