Browsing Tag

gluten free

Winter Tabbouleh with Red Kale and Pomegranate

Winter Tabbouleh

A common refrain my husband hears from me, whatever the season and wherever in the world we are, is: ‘I need vegetables.’ Growing up, our table was never without at least one salad – and always multiple vegetable dishes. British and American cuisine share the same notion that a vegetable side dish is more of…

Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette

Roasted Cauliflower with Tahina and Shatta Vinaigrette

Cauliflower has replaced kale as the new ‘it’ vegetable, apparently. With the popularity of the keto diet this vegetable that was usually either steamed and unseasoned or covered in cheese sauce. My mother, on the other hand, has been roasting cauliflower since probably the 80s, and it has long been my favourite way to eat…

Quinoa Tabbouleh

Quinoa Tabbouleh

Traditional tabbouleh is made with bulgur, a wheat product. While I’m definitely not gluten free (as evidenced by the bread recipes I post here) I tend to always have quinoa on hand, whereas I only buy bulgur occasionally from my local Middle Eastern supermarket. Quinoa also has relatively high protein content for a grain, and…