Browsing Tag

vegan

Harira – Moroccan Tomato and Lentil Soup

Harira

The weather here isn’t bitterly cold this winter, a welcome reprieve from our sometimes intense Colorado weather, but we’re still eating soup pretty regularly, and harira is one of our favourites for its simplicity and the fact that it’s quick to prepare. Harira is a tomato-based Moroccan soup seasoned with a variety of different warming…

Winter Tabbouleh with Red Kale and Pomegranate

Winter Tabbouleh

A common refrain my husband hears from me, whatever the season and wherever in the world we are, is: ‘I need vegetables.’ Growing up, our table was never without at least one salad – and always multiple vegetable dishes. British and American cuisine share the same notion that a vegetable side dish is more of…

Whole Roasted Cauliflower with Tahina and Shatta Vinaigrette

Roasted Cauliflower with Tahina and Shatta Vinaigrette

Cauliflower has replaced kale as the new ‘it’ vegetable, apparently. With the popularity of the keto diet this vegetable that was usually either steamed and unseasoned or covered in cheese sauce. My mother, on the other hand, has been roasting cauliflower since probably the 80s, and it has long been my favourite way to eat…

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